minced-meat roulade

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• roulade — [ro͞o läd′] n. [Fr < rouler, to ROLL] 1. a musical ornament consisting of a rapid succession of tones sung to one syllable 2. a slice of meat rolled, usually with a filling of minced meat, and cooked …   English World dictionary

• roulade — /rooh lahd /, n. 1. a musical embellishment consisting of a rapid succession of tones sung to a single syllable. 2. a slice of meat rolled around a filling of minced meat and cooked. [1700 10; < F: a rolling, equiv. to roul(er) to roll + ade… …   Universalium

• Rouladen — (or Rinderroulade) is a German meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked.The dish has sometimes minced meat or only bacon and onion filling. Rouladen is traditionally served for… …   Wikipedia

• Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …   Wikipedia

• Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia